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Yucatán cookbook recipes & tales by Lyman Morton

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Published by Red Crane Books in Santa Fe, N.M .
Written in English

Subjects:

Places:

  • Yucatán (Mexico : State),
  • Mexico,
  • Yucatán (State)

Subjects:

  • Cookery, Mexican,
  • Cookery -- Mexico -- Yucatán (State),
  • Yucatán (Mexico : State) -- Description and travel

Book details:

Edition Notes

Includes index.

StatementLyman Morton.
Classifications
LC ClassificationsTX716.M4 M67 1996
The Physical Object
Paginationxxi, 233 p. :
Number of Pages233
ID Numbers
Open LibraryOL965647M
ISBN 101878610511
LC Control Number96001978

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  The book is a manuscript written in , containing recipes that include “gaspacho,” “zopa de naranja,” (orange soup) and a dish called “potaje escondido,” or . Ella's Kitchen: The First Foods Book: The Purple One. ref-tags-container-link ref-tags-container-link ref-tags-container-link ref-tags-container-link ref-tags-container-link ref-tags-container-link. of o results for Books: Food & Drink. Pinch of Nom Everyday Light: Tasty, Slimming Recipes All Under Calories.4/5. Beautifully illustrated with full-color photographs, the book includes dishes such as Acapulco-style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.3/5(17). The book mentions that the recipe is not 'completely authentic' as it does not 'get its black color from pouring alcahol over the chiles and letting them burn.' - but everything else seems a-ok. The book also seems to point to the town of Valladolid as being a culinary epicenter of sorts - with quite a few recipes culled there from.